CrittersDogsFamilyFrom the kitchenGardenHomestead

Farmer’s Market Meal

A delicious summer supper tonight with yummy, fresh farm to table ingredients thanks to Marshall Farmers Market!

Chanterelle mushrooms with pasta, roasted Brussels sprouts with bacon, and the classic summer veggie – fried zucchini. 🤤

So good even the Saint Bernards were drooling. 😉

Chanterelles and garlic from Parker’s Produce LLC

Brussel sprouts from Sassafras Lane Farmstead, LLC

Zucchini from our garden ♥️

Share this post