A delicious summer supper tonight with yummy, fresh farm to table ingredients thanks to Marshall Farmers Market!
Chanterelle mushrooms with pasta, roasted Brussels sprouts with bacon, and the classic summer veggie – fried zucchini. 
So good even the Saint Bernards were drooling. 
Chanterelles and garlic from Parker’s Produce LLC
Brussel sprouts from Sassafras Lane Farmstead, LLC
Zucchini from our garden 
