We’ve still got awhile before our first tomatoes are ripe but I can’t wait for that first big, juicy homegrown tomato sandwich this year! Yum! 
Last year my favorite combo was a slice of a Cherokee Purple with a slice of a yellow Kellogg’s Breakfast tomato with a little Duke’s mayo on homemade bread. 
We’re growing some new varieties this year and I’m so ready to taste them!
